Easter Cupcake

EASTER CUPCAKES

Created By: Wonderful Mrs Ashe and her Lovely Sister

Ingredients:

Treat sized flakes

Speckled M&M Crispy eggs

Little yellow chickens (Optional)

Chocolate icing

Cupcake

Method:

• Before you cook anything you must wash your hands. Once you have washed your hands you must pour the chocolate Icing in one bowl bit by bit. While pouring in your icing you must also pour in a bit of water, a little at a time. Once you have finished and it starts to look a bit runny put it in the fridge and wait until it starts to thicken.

• When it has thickened you can use a knife, to spread a generous amount of the chocolate icing onto your cupcake. After you have spread the Icing evenly onto the cupcake, you then can start to decorate.

• Place your cupcakes with the icing on a paper so that you won’t make a mess. Before opening one treat sized flake you must crush it in the packet. Once you have crushed it you can then open it but don’t sprinkle it yet. Quickly place your 2-3 eggs and 1 yellow chicken on top of your cupcake. You then can start to sprinkle your crushed flakes on top of the cupcake but around the eggs and chicken.

• Once you have finish, then you have just made one GOOD Easter Cupcake.

By:Faith