Monday, 11 April 2016

Easter Cupcake

Screenshot 2016-03-30 at 7.13.05 PM.pngCreated By: Wonderful Mrs Ashe and her Lovely Sister

Treat sized flakes
Speckled M&M Crispy eggs
Little yellow chickens (Optional)
Chocolate icing

  • Before you cook anything you must wash your hands. Once you have washed your hands you must pour the chocolate Icing in one bowl bit by bit. While pouring in your icing you must also pour in a bit of water, a little at a time. Once you have finished and it starts to look a bit runny put it in the fridge and wait until it starts to thicken.

  • When it has thickened you can use a knife, to spread a generous amount of the chocolate icing onto your cupcake. After you have spread the Icing evenly onto the cupcake, you then can start to decorate.

  • Place your cupcakes with the icing on a paper so that you won’t make a mess. Before opening one treat sized flake you must crush it in the packet. Once you have crushed it you can then open it but don’t sprinkle it yet. Quickly place your 2-3 eggs and 1 yellow chicken on top of your cupcake. You then can start to sprinkle your crushed flakes on top of the cupcake but around the eggs and chicken.

  • Once you have finish, then you have just made one GOOD Easter Cupcake.



  1. Hi Faith,
    I like those cupcake's, the away how you told us the instructions was " awesome ". Now I'm going to make those cupcake at home.

    1. Thanks Renee and I hope you enjoy making them!

  2. Kia Ora Faith
    I think you did an awesome job posting this post. The instructions are going to come in handy for me when I am going to bake cupcakes.
    The pictures of the cupcakes almost made my mouth water.

    1. Thanks Adrianna and thats good to hear! :)

  3. Kia ora Faith i like how you give as our instructions

  4. Kia ora Faith i like how you give as our instructions

  5. Nice work Faith, It sounds like are really recipe, i'll try the recipe myself.I look forward to seeing more of your work.

  6. Thank-you Gaurav for commenting on my blog